You’ve probably heard the term Meal, Ready-to-Eat, or MRE for short. It’s a term coined by the U.S. Military in the 1970’s when the armed services recognized the need to provide troops in the field with a variety of nutritionally balanced meals that were relatively easy to carry, had a long shelf-life, and could be eaten in remote areas where no additional cooking supplies were available.
MREs have evolved over the years, getting better with each iteration. New entrees and side dishes have been developed that are actually relatively tasty. However, MREs are designed for very active soldiers to eat on a short-term basis, typically 3 weeks or less. Each MRE contains an average of 1,200 calories and 52 grams of fat. Certainly not a diet you’d want to sustain you for the long run.
In recent years, MREs have been marketed to civilians. Campers and backpackers have bought…
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